Ingredients

• 4 ea salmon fillets
• 3 T light brown sugar
• 1 T honey
• 2 T butter
• 1/4 C Dijon mustard
• 2 T soy sauce
• 2 T olive oil
• 1 T ginger, finely ground

Options

• substitute maple brown sugar for brown sugar
• add chipotle pepper

Instructions

1. Brine the fish in a 9% salt solution (1T salt in 1C water) for 10 minutes to reduce albumin exudation. Rinse off the brining solution and pat the fish dry.
2. Melt the brown sugar, honey and butter, remove from heat, then whisk in the mustard, soy sauce, olive oil and ginger.
3. Brush the flesh side of the salmon with the glaze, then broil flesh-side up until done.
4. Plate and serve.

Source: unknown

Contributed by: Skip